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MENU

Our menu reflects our dedication to fresh ingredients at their seasonal best, produced by small local farmers

APPETIZERS

VEGETARIANS

housemade breads, infused olive oils, local butter and tomato chutney 25

roasted heart of palm, pupunha fruit marmalade, white açaí 42

roosted spring vegetables, local honey, rangpur lime mustard 50

green leaves, local saint-marcellin cheese, honey, vinaigrette, peanuts and seasonal fruits 53

local goat cheese, basil sauce, beet and cashew nut pesto, olive tapenade 35

mini rice cakes, local goat cream cheese, “dedo de moça” pepper coulis 42

fresh oysters from Ilha Grande 11

organic courgettes, bottarga tarama, chickpea  43

grilled scallop, avocado cream, vanila infused oil 39

cured sardines, local organic tomatoes, house levain crisp 51

raw catch of the day wedges 52

crabmeat savory pastry, “dedo de moça” pepper coulis 51

crabmeat, “tucupi” sauce, “bragantina” manioc flour 52

tuna sausage, smoked eggplant, black garlic sourdough bread  54

squid, buriti, smoked bell pepper  51

cured duck prosciutto, local goat cheese, pod, tamarindo 51

MAIN COURSE

VEGETARIANS AND PASTA

 plontoin ond heort of palm moqueca, red rice, breadcrumbs 63

diced mushrooms, rice, free-range egg, house lime breadcrumbs 68

spaghetti, tomato, basil, lentils 65

spaghetti, anchovies, tomato, garlic confit, brazilian nuts, black olives  68

spaghetti, seafood, oyster cream, brazilian bottarga  125

FISH AND SEAFOOD

shrimps, locally-grown short grain rice black garlic risotto  129

crayfish, mead butter, cassava, local greens  129

octopus, purple sweet potato, roasted baby beetroots, house dry curd, mint sprouts 115

squids, jerked beef “paçoca”, green beans ragout, coriander buttermilk 93

grilled catch of the day, cauliflower in three versions 98

grilled catch of the day, green leaves, vegetable skewers, house sauce 99

grilled tuna, wild barley, peanuts, mushsrooms 99

POULTRY AND MEAT

guinea fowl “sticky” rice 79

duck thighs confit, orange risotto, local blue cheese 115

spring chicken, locally-grown short grain rice corn risotto, baby organic vegetables  79

diced filet mignon, rice, free-range egg, banana and corn “farofa” 75

filet mignon, apricot sauce and creamy brie cheese rice 114

chorizo steak, heart of pupunha palm, local cured cheese, mustard leaves  119

pressed lamb rib, taro root purée, italian kale, grilled local baby taro root  89

ribs on the house beer, casarecce, hop, mushrooms, pickled turnip, local cheese 79

DESSERTS

local farmhouse cheese board, honey, rapadura, nuts and bread  89 / 49

peak season fruit  15

ice cream of the day 24

grilled pineapple, tapioca and coconut cream, turmeric, cinammon basil 33

guava, goiabada, crème fraîche, local cured cheese crisp 31

coconut, dark brigadeiro  21

sweet corn, white chocolate, housemade coffee ice cream  29

warm chocolate cake, peanut candy, brazilian whisky and raisings ice cream  27

“ovos moles”, house preserved barbados cherry, roasted almonds 36

our apple pie 32

    

BAZZAR – IPANEMA / RJ
Rua Barão da Torre, 538
Phone: 21 3202-2884
Opening hours
Tuesday to Saturday 12pm to 11pm
Sunday 12pm to 18pm

BAZZAR - IPANEMA / RJ
Rua Barão da Torre, 538
Phone: 21 3202-2884

Opening hours
Tuesday to Saturday 12pm to 11pm
Sanday 12pm to 18pm

Copyright © 2021 BAZZAR Bar e Restaurante.

Copyright © 2021 BAZZAR Bar e Restaurante. All Rights Reserved
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